New Step by Step Map For fermentierten

Natto stands besides other soy-centered products thanks to its attribute scent, Chef Masa suggests, and compares the bean dish into the aroma of the stinky cheese like Époisses or Taleggio. And, just like the durian fruit of Southeast Asia or Tawain’s stinky tofu, natto is usually referred to as an acquired taste. Natto is Harmless for most p

read more